Tagged: condiment

Pickled Ginger

Pickled Ginger

Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.

Salted Egg

Salted Eggs

Salted eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white...

Teochew Rice Porridge

Teochew Moey (Teochew Rice Porridge)

Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. The meal consists of...

Spicy Anchovies, Peanuts, and Tempeh

Spicy Anchovies, Peanuts, and Tempeh

Aah…for the simple pleasures in life! There are some dishes that seem so homespun and yet when you encounter them in a buffet spread, everyone makes a bee-line for it. This Malay condiment is...

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Stuffed Oi Kimchi (Cucumber Kimchi)

Perhaps the most popular kimchi during the spring and summer time is the Stuffed Oi Kimchi or Oi Sobagi. Cucumbers are cooling and this kimchi is a tasty accompaniment on warm days. It also...

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Kkakdugi (Radish Kimchi)

Freshly made kimchi is really good as the vegetables are nice and crunchy. I prefer my kimchi fresh but some people like it fermented. Store bought kimchi tends to be more fermented as it...