Tagged: condiment

Pickled Ginger

Pickled Ginger

Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.

Salted Egg

Salted Eggs

Salted eggs are preserved eggs soaked in brine or packed in a thick layer of salted charcoal paste. They are traditionally made with duck eggs for a richer taste and texture. The egg white...

Teochew Rice Porridge

Teochew Moey (Teochew Rice Porridge)

Teochew Moey or Teochew Rice Porridge is a meal rarely talked about outside of the Teochew and Hokkien (Fujianese) communities although it forms a large part of their everyday food. The meal consists of...

Spicy Anchovies, Peanuts, and Tempeh

Spicy Anchovies, Peanuts, and Tempeh

Aah…for the simple pleasures in life! There are some dishes that seem so homespun and yet when you encounter them in a buffet spread, everyone makes a bee-line for it. This Malay condiment is...

Kkakdugi (Radish Kimchi)

Kkakdugi (Radish Kimchi)

Kkakdugi (Radish Kimchi) is a variety of kimchi made with Korean radish. It is a deliciously spicy and crunchy condiment eaten with rice and soup.