Corn

Soups have always been an important part of the Chinese food culture. They are considered as one of the most nutritious foods and are prepared on a daily basis as part of the meal. For many families, a meal is not complete without a soup. In fact, the Cantonese people often ask their loved ones [...]

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Green Bean Corn Cakes

Biren on August 15th, 2012

This year the shortage of corn due to drought conditions across the country have driven prices more than double the price of previous years. Normally twenty cents would buy you an ear of corn but the current price is hovering around fifty cents each. Though we do get a decent supply at the grocery store, [...]

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Ban Jian Kuih (Chinese Peanut Pancake)

Biren on June 11th, 2012

A great part of Malaysia’s food culture comprises of street food that are often found at local markets. These places tend to be the hub of inter-racial mixing and as such, street food may go by several different names used interchangeably. They can be confusing to the visitor but perfectly understood by all the locals. [...]

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Tofu, Corn, and Chive Fritters

Biren on June 4th, 2012

Modern technology is amazing. You are reading this post as though I have just written it, while in truth I am somewhere out there in the sky flying towards Malaysia. Blogging can be such a “many-splendored thing” with scheduled posting! In anticipation of my trip to Asia, I have been in a cooking frenzy to [...]

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Sweet Corn Pudding with Bird’s Custard Powder

Biren on April 19th, 2012

Sweet Corn Pudding was one of my favorite childhood desserts. This simple dessert can be prepared in minutes with only five ingredients, most of which are pantry staples. Over here, most people use canned coconut milk. This is very convenient and it is always good to have a couple of cans in the pantry. In [...]

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Sweet Corn Pudding and Class Party

Biren on March 19th, 2011

I can’t exactly remember when was the last time I had sweet corn pudding before making these two days back. During my schooling years, this was a popular class party dish. The year-end class party was something to look forward to as it signified the end of the school year and the beginning of the [...]

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Ais Kacang Sundae

Biren on March 18th, 2011

Spring is in the air! The weather has been in the 40′s and 50′s this past week with lots of sunshine and the occasional rain. A lot of the snow has melted and we can finally see the ground. It is a mess out there, wet and soggy, but that is alright. It will eventually [...]

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