This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
This fragrant Sweet Corn Basil Ice Cream is a delicious treat any time of the year. It is fully infused with fresh corn and a slightly spicy basil flavor.
This fresh and tasty salad is flavored with a rice vinegar, honey, and sesame oil dressing. It is wonderful served with seafood.
Deliciously nutty fried “rice” made with quinoa instead of rice and leftover grilled salmon, carrots, chives, and corn.
Tasty and fragrant Spiced Quinoa Corn Patties flavored with garam masala. Great as an appetizer, snack or side dish. Also works beautifully in the lunchbox.
Soups have always been an important part of the Chinese food culture. They are considered as one of the most nutritious foods and are prepared on a daily basis as part of the meal....
Simple, easy, gluten-free, and summery pan fried Green Bean Corn Cakes. Delicious as a side dish or snack dipped in sweet chili sauce.
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.
Sweet Corn Pudding was one of my favorite childhood desserts. This simple dessert can be prepared in minutes with only five ingredients, most of which are pantry staples. Over here, most people use canned...
These easy and tasty Sweet Corn Pudding are a wonderful addition to any dessert table. Less than 15 minutes to prepare and uses only 4 ingredients.