Sweet Corn Pudding with Bird’s Custard Powder
Sweet Corn Pudding was one of my favorite childhood desserts. This simple dessert can be prepared in minutes with only five ingredients, most of which are pantry staples. Over here, most people use canned coconut milk. This is very convenient and it is always good to have a couple of cans in the pantry. In [...]
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I can’t exactly remember when was the last time I had sweet corn pudding before making these two days back. During my schooling years, this was a popular class party dish. The year-end class party was something to look forward to as it signified the end of the school year and the beginning of the [...]
Spring is in the air! The weather has been in the 40′s and 50′s this past week with lots of sunshine and the occasional rain. A lot of the snow has melted and we can finally see the ground. It is a mess out there, wet and soggy, but that is alright. It will eventually [...]
Cloudy skies and autumn rains mark the beginning of the end of summer. As the weather turns colder, we turn to rich, thick, creamy soups to warm the stomach and ward off the cold. It is a good time for corn chowder while fresh corn is still easily available at the grocery stores. Curry powder [...]
Thanks to Lea Ann of Mangoes, Chili and Z, I am the recipient of Denver Junior League’s Creme de Colorado Cookbook. This cookbook contains a selection of recipes that reflect Colorado’s lifestyle and rich history. It includes nearly 700 recipes which are enhanced with color images by the renowned Colorado naturalist photographer, John Fielder. Lea [...]
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