Slow Cooker Pineapple Cranberry Ham

Slow Cooker Pineapple Cranberry Ham

Let the slow cooker do all the work in this fuss free Slow Cooker Pineapple Cranberry Ham. It is perfect for the holidays or any time of the year.

Cranberry Sauce Skillet Scones

Cranberry Sauce Skillet Scones

Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.

Persimmon Cranberry Bread

Persimmon Cranberry Bread

Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.

Cranberry Sauce Bundt Cake

Cranberry Sauce Bundt Cake

Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake for Christmas.

Kabocha Cranberry Brown Rice Couscous

Kabocha Cranberry Brown Rice Couscous

This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.

Slow Cooker Cranberry Pork Roast

Slow Cooker Cranberry Pork Roast

Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.

Cranberry Walnut Rolls

Cranberry Walnut Rolls

These tasty and beautiful Cranberry Walnut Rolls are delicious served warm with butter for breakfast or the holiday table.

GF Gingered Pear and Cranberry Upside Down Cake

Gingered Pear and Cranberry Upside Down Cake

I made a gluten-free gingered pear upside down cake for the Thanksgiving gathering at a friend’s place during the recent Thanksgiving holidays. As I was in a rush, the pictures I took wasn’t good. The cake though turned out very well and not a crumb was left. There was no chance for me to remedy…

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Pumpkin Cranberry Scones

Pumpkin Cranberry Scones

Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or…

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Hot Cross Buns

Hot Cross Buns

Spiced sweet Hot Cross Buns in a non-traditional shape. Two thin dough ropes are twisted together to form the cross for Easter Sunday.

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Chelsea Buns

Hand shaped rolls and buns are fun to make and even better to eat. They are perfect for afternoon tea or coffee and are delicious served warm with a little butter. It is hard to resist going back for more. Chelsea buns are sweet rolled buns filled with cinnamon or a mix of spices, raisins,…

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Cranberry Orange Bread

The weather has turned awfully cold again after a slightly “warmer” week. It was difficult to climb out of bed but everyone needed to get going. After Ro-Ri San and boys had left, I decided it was time to bake another loaf of bread. This should warm up the kitchen and lift up spirits. The…

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Butternut Squash and Wildrice Side Dish

Often times, the side dish makes the meal. This is one of our favorites and it goes really well with roast chicken. Ro-Ri’s Butternut Squash and Wildrice Side Dish Ingredients 1 small butternut squash, peeled and cut into small cubes 2 cups cooked wildrice1 1/2 cups cooked white rice1 1/2 cups cooked brown rice1/2 cup…

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