Sweet and savory Cranberry Apple Sausage Stuffing packed with flavor. Easy to prepare. A must-have for the holidays.
Moist, tender, and fuss free Slow Cooker Pineapple Cranberry Ham. Perfect for the holidays or any time of the year.
Use your leftover cranberry sauce to make these soft, tender Cranberry Sauce Skillet Scones. They are delicious served with whipped cream and a cup of tea.
Celebrate fall with this warmly spiced brown sugar Persimmon Cranberry Bread. Deliciously moist and satisfying for breakfast or tea time.
Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake.
This light and fluffy Kabocha Cranberry Brown Rice Couscous is gluten free and vegan. It is delicious served with a stew or as a stand-alone dish.
Nothing beats coming home to a perfectly cooked Slow Cooker Cranberry Pork Roast dinner. It is moist, flavorful, and fall-apart tender.
Treat your family and friends to this festive and delicious Mixed Fruit Braid. It is has a sweet filling and is perfect for the holidays.
These tasty and beautiful Cranberry Walnut Rolls are delicious served warm with butter for breakfast or the holiday table.
Warmly spiced Gingered Pear and Cranberry Upside Down Cake with gluten free and traditional flour options. Deliciously moist, festive, and perfect for all occasions.
Classic Cranberry Sauce simmered in orange juice together with cinnamon, nutmeg, cloves, and raisins. It is a must-have for Thanksgiving.
This fall favorite Cranberry Wild Rice Stuffed Squash is festive and flavorful. It is delicious served as a main course or side dish.
Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or…
Spiced sweet Hot Cross Buns in a non-traditional shape. Two thin dough ropes are twisted together to form the cross for Easter Sunday.
Sweet and sticky Chelsea Buns filled with a mix of spices, raisins, and cranberries. Delicious eaten warm fresh out of the oven.
The weather has turned awfully cold again after a slightly “warmer” week. It was difficult to climb out of bed but everyone needed to get going. After Ro-Ri San and boys had left, I decided it was time to bake another loaf of bread. This should warm up the kitchen and lift up spirits. The…
Often times, the side dish makes the meal. This is one of our favorites and it goes really well with roast chicken. Ro-Ri’s Butternut Squash and Wildrice Side Dish Ingredients 1 small butternut squash, peeled and cut into small cubes 2 cups cooked wildrice1 1/2 cups cooked white rice1 1/2 cups cooked brown rice1/2 cup…