Based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.
A very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.
This easy Shrimp and Eggplant Curry can be prepared in 30 minutes. It is spicy and tangy and is best served with steamed basmati rice.
Fragrant Lemongrass and Turmeric Chicken with cauliflower, peppers, and zesty lime juice. Delicious served with spiced basmati rice.
Around Minnesota and Wisconsin, many of the rural communities observe Lent leading up to Easter with fish fry events. As such I am taking the opportunity to explore some fish dishes from different cultures. The first fish dish in this series is the Salmon Curry cooked in a terracotta pot. I recently found this red…
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.
Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.
Perennial favorite of my hometown…… craving for something spicy and so we had this for dinner last night. Trying to “train” my boys to have a more spicy palate. The elder likes curries but the younger prefers milder flavors. They both loved the roti canai. Chicken curry Roti canai (pratha)This is store bought, but it’s…