This spicy and tangy Pineapple Curry with Salmon and coconut milk is sure to whet your appetite. Delicious served with a steaming bowl of rice.
Our short reprieve from the cold and snow ended yesterday when we were dumped with more than a foot of snow. The temperature dived below freezing making it a little harder to bear this...
Based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.
A very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.
This easy Shrimp and Eggplant Curry can be prepared in 30 minutes. It is spicy and tangy and is best served with steamed basmati rice.
Fragrant Lemongrass and Turmeric Chicken with cauliflower, peppers, and zesty lime juice. Delicious served with spiced basmati rice.
Around Minnesota and Wisconsin, many of the rural communities observe Lent leading up to Easter with fish fry events. As such I am taking the opportunity to explore some fish dishes from different cultures....
This delicious Nyonya Chicken Curry with Kaffir Lime Leaves is rich, creamy, spicy, and tangy. Kaffir lime leaves make the curry very aromatic.
Quick and easy Beans and Vegetable Curry with long beans, chickpeas, tempeh, eggplant, and cabbage. Serve over rice for a delicious vegetarian meal.
Perennial favorite of my hometown…… craving for something spicy and so we had this for dinner last night. Trying to “train” my boys to have a more spicy palate. The elder likes curries but...