Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Make these popular dim sum favorite, Jian Dui or Sesame Seed Balls at home. These are gluten free with a little sweet potato mixed into the dough.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Kuih Kodok (Mashed Banana Fritters), a.k.a. Toad Cakes is a simple dessert using only 5 ingredients. It is a good way to use up all those over-ripen bananas.
These tasty Tofu, Corn, and Chive Fritters make delicious snacks and appetizers. They are crunchy on the outside and soft on the inside.
I do enjoy living in a temperate environment with four distinct seasons. Each season has something unique and interesting to offer. Spring is fresh and exciting with renewal and rebirth. Long carefree summer days with a myriad of outdoor activities are just the things to look forward to. When we tire of those activities, the…
The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.
Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside. They are especially delicious, straight out of the pan. When cooled, it is best eaten with curry. I made some sweet…
Extra firm tofu mixed with salmon, carrots, green onions, and sesame seeds deep fried into these tasty and delicious Tofu Fish Balls.