Tagged: deep fried

Pumpkin Pakoras

Pumpkin Pakoras

Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.

Ulundhu Vadai

Picnic Time with Ulundhu Vadai

I do enjoy living in a temperate environment with four distinct seasons. Each season has something unique and interesting to offer. Spring is fresh and exciting with renewal and rebirth. Long carefree summer days...

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Vadai and Teh Tarik

Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside....

Tofu Fish Balls

Tofu Fish Balls

Extra firm tofu mixed with salmon, carrots, green onions, and sesame seeds deep fried into these tasty and delicious Tofu Fish Balls.