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Wonton Bento

Biren on June 22nd, 2011

Wontons are a small Chinese dumplings with a thin dough wrapper and a meaty filling. They are commonly boiled and served in soup or sometimes deep fried. The soup version makes an elegant starter while the deep fried version is popular as finger food. They come in various shapes, the most common being the globular [...]

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Chinese Dumpling

Biren on March 9th, 2010

Chinese dumplings are little parcels of minced meat and vegetable wrapped in a thin piece of dough. They can be round or crescent shaped, boiled, steam or fried. In northern China, it is known as “jiaozi” and is one of the major foods prepared for the Chinese New Year. Their shape resemble gold ingots and [...]

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Wontons

Biren on February 8th, 2010

Wontons, especially deep fried, are always such a “hit” at gatherings. You can never make enough of these little delights. The wrappers are easily available these days, and some of the regular grocery stores carry them. I picked up a pack while grocery shopping at the Asian market this weekend. I also bought some water [...]

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Miso Pork Ramen with Gyoza

Biren on January 25th, 2010

I have just started reading a series of Manga comics which I chance upon during one of our trips to the comic store. Me, reading manga? The Ro-Ri boys were pretty amused. Oishinbo is a series of comics written by Tetsu Kariya and drawn by Akira Hanasaki. The story depicts the culinary adventures of the [...]

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Pork Chops and Gyoza Bento

Biren on January 19th, 2010

It was a fun weekend for the Ro-Ri family. That one extra day made a lot of difference. Three day weekends are really great! . I found some MSG-free gyoza at the Asian market and they are yummy! Home cooked dishes include brown sauce pork chops (recipe to follow) and some vegetable stir-fry. Ro-Taro and [...]

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