Use leftover bone-in ham to make this Ham Rice Porridge (Ham Congee). It is deliciously creamy and comforting with a hint of smokiness.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
Mee Siam is a Malaysian favorite often served during public functions. This spicy and flavorful dish comes with a variety of colorful toppings.
Deliciously spiced apple filling in a fragrant gluten free almond crust make this Apple Pie with Crumb Topping a winner. Step-by-step instructions included.
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Includes video.
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk. Includes video.
Taste this Mango Sticky Rice Dessert to fully appreciate it. The combination of mangoes and coconut infused sticky rice is simply marvelous. Video included.
These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Simple and tasty Salmon Fried Rice using leftover grilled salmon, green beans, and eggs. Red chili peppers provide a little heat.
Mango Coconut Cream Pie with almond meal gluten free crust. The mango coconut custard layer combines beautifully with the whipped cream topping.
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
Frothy Matcha Latte, a delicious alternative to caffe latte. Matcha (green tea powder) combined with your choice of almond, soy, coconut or cow’s milk.
Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats. It is also great as a snack or dessert.
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
This simple and delicious Fish Congee is especially heart warming and satisfying on a cold day. It is light, tasty, and naturally gluten free.
A sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Whole Baked Sweet Potatoes make a great side dish. They are delicious served as is or with a little butter and a sprinkling of cinnamon sugar.
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try!
Not sure what to do with leftover Thanksgiving turkey? Make this tasty Turkey Fish Ball Koay Teow Soup based on the popular Malaysian rice noodle soup.
This simple yet tasty gluten free Rice Pin Noodles with Radish Minced Pork is perfect for a quick lunch. It can be prepared in 30 minutes.
A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chives with step-by-step instructions.
Crispy golden Oven Fried Fish coated with gluten-free rice krispies and dried unsweetened grated coconut served along side Baked French Fries.
Love French fries but don’t like deep frying? Try these Baked French Fries. Only three tablespoons of oil used for two pounds of potatoes.
This fresh and tasty salad is flavored with a rice vinegar, honey, and sesame oil dressing. It is wonderful served with seafood.
Easy and convenient No-Boil Gluten-Free and Egg-Free Lasagna layered with a flavorful meat sauce, ricotta, feta, and cheddar cheeses.
Deliciously nutty fried “rice” made with quinoa instead of rice and leftover grilled salmon, carrots, chives, and corn.
Delicious Pistachio Pesto Crusted Whitefish made with fresh water whitefish from Lake Superior. It has a fine but firm texture and a buttery flavor.
Tender oven roasted cauliflower florets flavored with lemon pepper, salt, fresh thyme, and olive oil. So simple yet so delicious!
Tasty gluten free fish cakes made with cod and garlicky Chinese chives. They are wonderful as an appetizer, snack, or light meal.
These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.