Gluten-free
Light and fluffy waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free.
Moist and flavorful baked salmon with crushed rice cereals crust. It is gluten-free and takes only 20 minutes to cook.
Today is Chap Goh Mei, the 15th and final day of the Chinese New Year celebrations. This occasion is celebrated with greater prominence by certain quarters of the Chinese population. In the old days, Chap Goh Mei was equivalent to Valentine’s Day in the cities of the Straits Settlements comprising of Penang, Malacca, and Singapore. [...]
Continue reading about Money Bag Dumplings and Cabbage Rolls
I am so glad it is Friday and the weekend is just round the corner. The weather is supposed to be warmer next week and that makes me smile. I have to admit that the last two years of “milder” winters have caused my blood to “thin out” and so the cold seems a little [...]
Avocado is one of those fruits I did not taste until much later in life. It was not a fruit easily available in Malaysia and I only remember seeing it once in a supermarket. There was a placard stuck in the bin informing shoppers on how to prepare this strange looking fruit. I was still [...]
Happy New Year! The holiday season is a great time of the year and it came and went by too quickly. I hope you had a lovely time with family and friends. It was quiet for us, very quiet I should say. It was the first time in a long while where all four of [...]
Continue reading about Baked Eggs in Shredded Cheese and Potato Cups
Spaghetti squash is a long oblong winter squash with a bright yellow rind. It actually looks more like a melon than a squash. The flesh is creamy yellow in color and solid when raw but falls away from the fruit in strands or ribbons like spaghetti when cooked. The best way to cook it is [...]
Continue reading about Stir-Fry Spaghetti Squash with Shrimps
