A quick and simple yet tasty fried rice made with left-over grilled chicken and fresh seasonal corn.
This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful!
This Slow Cooker Chicken and Vegetable Curry is a one-pot curry meal complete with vegetables. It looks just as tempting and delicious!
This Fire n Ice Soup is a combination of a minty green pea soup and tart and spicy hot tomato ice. It is delightfully light and refreshing summer soup.
Chili Con Carne is known simply as chili in the US. This version has a secret ingredient to give it a richer flavor. It is great served with Tomato Rice.
Leftover roast turkey combined with vegetables and homemade pie crust in this tasty Turkey Pot Pie. Recipe includes Cucumber Mint Sandwiches.
Day 4 of this fish series brings us to the delicious pastry wrapped fish and rice dish, Coulibiac. Coulibiac is the French adaptation of the traditional Russian Kulebyaka. It consists of salmon (or sturgeon), rice, hard boiled eggs, and mushrooms wrapped in a brioche dough or puff pastry. This dish makes an impressive centerpiece for…
Can’t go wrong with this tasty Minced Pork Fried Rice with cauliflower, carrots, zucchini, and green peas. It will soon be a favorite at your house.
This is another one of those mainstay dishes that has been around ever since I can remember. Mom made this dish quite often as my brothers and I loved it. We ate it with rice but it is also delicious with mashed potatoes. Here is the recipe as promised. Ro-Ri’s Brown Sauce Pork Chops1 lb…