Singapore Teochew Bak Kut Teh is a version of pork ribs tea with a clear garlicky and peppery broth. Only a few ingredients and very easy to prepare.
Bak Kut Teh (Pork Ribs Tea) is a Chinese herbal soup with dong gui known for its warming properties. This comforting dish is perfect for the colder months.
Discover and combine your own six Chinese dried herbs for this nutritious and classic Six Combination Soup, popularly known as “Lok Mei Thong”.