Paruppu Vadai (Lentil Patties), a popular South Indian snack prepared with dhal and spices. Deliciously crunchy on the outside and soft on the inside.
This creamy and fragrant Chicken Korma with Cashew Nuts is perfect for those with a milder palate. It is delicious served with fluffy steamed basmati rice.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
I do enjoy living in a temperate environment with four distinct seasons. Each season has something unique and interesting to offer. Spring is fresh and exciting with renewal and rebirth. Long carefree summer days with a myriad of outdoor activities are just the things to look forward to. When we tire of those activities, the…
This Dhal Curry is a very mild and nutritious curry made up mainly of lentils, tomatoes, chilies, and spices. Heat level can be adjusted according to taste.
This easy Shrimp and Eggplant Curry can be prepared in 30 minutes. It is spicy and tangy and is best served with steamed basmati rice.
This cool tasty Cucumber, Tomato, and Boondi Raita is delicious with curries or grilled meats. The boondi (gram flour puffs) provide a nice crunch.
Vadai is a favorite Indian snack. Mom used to make these and my brothers and I really enjoyed them. They are crispy and crunchy on the outside and soft and moist on the inside. They are especially delicious, straight out of the pan. When cooled, it is best eaten with curry. I made some sweet…