Tagged: Japanese

Brown Rice Sushi

Brown Rice Sushi

These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.

Chirashi zushi

Chirashi zushi

Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.

Miso Soup

Miso Soup

Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.

Smelt and Shiso Rolls

Hosomaki – Thin Sushi Rolls

Siblings can be so similar and yet so different. This is true also of maki (sushi rolls). You have met Futomaki, the fat younger brother. Today, you will get to meet the thinner elder...

Lox, Avocado, and Cucumber Rolls

Futomaki – Thick Sushi Rolls

In the last decade, sushi has successfully penetrated American food culture. It has appeared in potlucks, picnics, buffets, and all manner of social gatherings. It has also taken its place in the deli section...