These Brown Rice Sushi rolls with cucumber, asparagus, and crab sticks are a healthier alternative to regular white rice sushi. They are just as tasty.
Asparagus Scrambled Eggs Chirashi Sushi – simple and tasty scattered sushi with seasonal asparagus, mushrooms, and eggs. Perfect for lunch!
Easy and delicious Chirashi zushi topped with nori, shredded egg, tofu pockets, seasoned mushrooms, sliced green beans, lox, and fish roe.
Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
Ume Somen with Edamame and Shrimps – a light and tasty dish featuring plum flavored soft wheat noodles in a clear dashi broth.
Siblings can be so similar and yet so different. This is true also of maki (sushi rolls). You have met Futomaki, the fat younger brother. Today, you will get to meet the thinner elder...
In the last decade, sushi has successfully penetrated American food culture. It has appeared in potlucks, picnics, buffets, and all manner of social gatherings. It has also taken its place in the deli section...
Fabulous tri-colored Neapolitan Kasutera (Neapolitan Castella) with chocolate, honey, and strawberry flavored cakes baked in a single pan.
This lovely green tea Matcha Kasutera is a must try. Its delicate texture and wonderful flavor is a real treat served with a cup of tea.
Honey Kasutera or Honey Castella – fine textured Japanese sponge cake raised solely by egg foam. Only 4 ingredients – eggs, sugar, bread flour, and honey.