Non spicy cabbage Baek Kimchi (White Kimchi) stuffed with a variety of vegetables, fruits, and nuts. Relatively mild, slightly sweet, and quite refreshing.
This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.
Kimchi Jjigae (Kimchi Stew), a popular spicy Korean stew made with fermented Napa cabbage kimchi, pork (or beef), and tofu. Quick and easy to prepare.
While I am away visiting my parents in Malaysia, I have asked a couple of friends to guest post for me. Today, we have Hyosun of Eating and Living with this delicious and tasty East meets West Korean Style Tacos. When I first came across Hyosun’s elegant blog Eating and Living sometime back, I was…
Japchae is a popular Korean sweet potato noodles and vegetable stir fry. Delicious as is or with a bowl of rice. Only 30 minutes to prepare.
Some weeks back upon my return from England, I shared a picture on Facebook of some cabbage kimchi that I had just made. It was the second time making kimchi in a span of two weeks. I was truly surprised that this was the very first thing my friend, DongXing, requested I make at her…
This crunchy Stuffed Oi Kimchi is a wonderful condiment during the warm summer months. It uses small Kirby cucumbers easily available in the summer.
Kkakdugi (Radish Kimchi) is a variety of kimchi made with Korean radish. It is a deliciously spicy and crunchy condiment eaten with rice and soup.