Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. Includes video.
Beef Rendang, is an aromatic caramelized beef curry traditionally served during festive occasions. Make it at home with detailed instructions in this video.
Learn how to make Kerisik (Pounded Toasted Coconut) in this video tutorial. It helps thicken sauces and provides flavor and texture to a dish.
Simple and delicious Chicken Curry using convenient premixed curry powder with detailed instructions in the video. Best served with rotis and basmati rice.
Kangkung Belacan, a spicy stir fry dish of water spinach flavored with chilies and shrimp paste. Full of umami flavor and delicious with white rice.
If you are a fan of Milo, you will love these Milo Sandwiches spread with butter or condensed milk and chocolate malt powder. So yummy!
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
A sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Dry style Wonton Noodles tossed in a dark soy sauce dressing served with wontons, braised mushrooms, and pickled green chilies.
Pickled Green Chilies and Garlic are wonderful eaten with noodles. This spicy condiment is often served with stir fried noodles in Malaysia and Singapore.
The ever popular Char Koay Teow or stir fried rice strips with shrimps, Chinese sausage, bean sprouts, and chives with step-by-step instructions.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.