Mangoes
Blackened Walleye and Mango Salsa
Blackening is a cooking technique commonly used in fish preparation. It was invented by the New Orleans Chef Paul Prudhomme who made the dish Blackened Redfish famous. The food is dipped in butter, dredged in spices, and seared in a very hot pan. If done on the grill, there can be flare ups with fumes. [...]
The past week has been really exciting for Roti and me. I gave Roti a more updated look with a new banner and new comment system and moved some of her ‘real estate’ around. Thanks to Foodbuzz, I am now a Featured Publisher. On Wednesday, I was given the great honor of doing a guest [...]
Continue reading about Sweet Rice Cake with Mango Custard Topping
Today I am doing a guest post for Mary Moh over at her wonderful blog Keep Learning Keep Smiling. Mary is one of the first visitors to my blog. She constantly leaves comments and continues to be a great encouragement to me. Her warm personality shines through her blog where she posts delicious homecooked meals [...]
Continue reading about Guest Post: Mother’s Day Happy Healthy Brunch
