Cook your own Pad Thai, one of Thailand’s most popular noodle dishes. This tasty version comes with chicken, shrimps, egg, bean sprouts, and peanuts.
Tender and perfectly grilled Beef and Chicken Satay served with a delicious Peanut Sauce, cubes of Nasi Kunyit, and chunks of onions and cucumber.
Homemade Fah Sung Thong (Peanut and Sesame Brittle) lightly spiced with chili flakes and five-spice powder. They are fresh, light, and crunchy.
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with a simplified Satay Peanut Sauce and chunks of cucumber.
Quick and easy Kung Pao Chicken with dried chilies, Szechuan peppercorns, and roasted peanuts. Delicious with a bowl of steamed rice.
One of my most enduring memories of going to the cinema in the old days was the quick detour after the ticket counter to the peanut man standing at one corner of the entrance....
Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
The ever popular and delicious Nasi Lemak (coconut flavored rice) served with spicy anchovies, peanuts, hard boiled eggs, and cucumber slices.
Aah…for the simple pleasures in life! There are some dishes that seem so homespun and yet when you encounter them in a buffet spread, everyone makes a bee-line for it. This Malay condiment is...
Pomelo is a pale green to yellow colored citrus fruit with a thick rind. It tastes like a mild grapefruit and has a very slight hint of bitterness. Pomelos come in two varieties –...
These soft and moist Muah Chee (Fujianese Mochi) coated with chopped peanuts make a great tea time treat or snack. Uses only 5 ingredients.
Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.