GF Pumpkin Muffins with Cinnamon Chips and Walnuts
I hope everyone had a good weekend. It was nice and quiet for us. We had the opportunity to sleep in an extra hour on Sunday as Daylight Saving time ended and we moved the clocks back before going to bed. With the days growing shorter and colder, I had changed all the bed covers [...]
Continue reading about GF Pumpkin Muffins with Cinnamon Chips and Walnuts
One of the most versatile and abundant fall produce is the pumpkin. Out here in the West, pumpkins are mainly used in soups and desserts. As far as I can remember, they are frequently used as a vegetable in savory dishes in Malaysia. One popular dish is pumpkin rice similar to the Spiced Rice and [...]
Continue reading about Nyonya Style Pumpkin and Shrimp Curry
Pumpkin season is here! Those golden orbs in all sizes are in demand and on display everywhere – decks, porches, driveways, shopfronts, and malls. They complement the golden leaves on the ground and sets the mood for the upcoming holidays.
Continue reading about Pumpkin Streusel Cheesecake Bars (Gluten-Free)
I am so excited to tell you that my Pear Pie with Crumb Topping and GF Hazelnut Crust won a one year subscription to Bon Appétit magazine over at Faith and Brandy’s All Through the Year Cheer Thanksgiving Event. I had great fun coming up with the recipe and the family really enjoyed the pie. [...]
With the diving temperatures and snow on the ground, soups are the ultimate comfort food. I’ve been making a lot of soups lately, mostly clear ones to go with our daily rice meals. I prefer thick, creamy soups accompanied with crusty bread for a light and satisfying lunch. This quick and simple soup was perfect [...]
It’s raining pumpkins here in the prairie. Everywhere I go I see mounds and mounds of pumpkins and squashes. Believe it or not, despite all these pumpkins, we had a shortage of canned pumpkins a little earlier in the season. Go figure!
Today I have a friend and guest blogger, Denise from Quickies on the Dinner Table in the house. Although I met Denise on the World Wide Web, she has since become more than just a blogger friend. During my last visit to Singapore, I actually met up with Denise and we shared a fun afternoon [...]
Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or [...]
Visiting the pumpkin patch and the corn maze was a fun fall (autumn) outing for the family. This was especially so when the boys were little. We would pack a lunch and have a picnic at the farm. The boys enjoyed the pony rides, hay rides, and petting zoo. They loved going through the pumpkin [...]
