Fragrantly delicious and “addicting” Pan Fried Miso Butter Pumpkin sprinkled with toasted sesame seeds. Great as a snack or side dish.
Golden Pumpkin Pakoras coated with chickpea flour, garam masala, chili powder, ground turmeric, and cumin seeds. They are crispy crunchy and gluten free.
Pumpkin Muffins with Cinnamon Chips and Walnuts, perfect for breakfast or snack time. Recipe includes gluten free and traditional versions.
Aromatic Nyonya Style Pumpkin and Shrimp Curry in a creamy, spicy, and tangy sauce. Very appetizing and delicious served with rice.
These Pumpkin Streusel Cheesecake Bars are a combination of pumpkin pie and cheesecake. Just the kind of food for the season! Recipe includes gluten free and traditional versions.
Impress family and friends with this hollowed out Sweet Stuffed Pumpkin dessert filled with mixed dried fruits and spices. It is warm, delicious, and perfect for the holidays.
Fuss-free Spicy Pumpkin Soup in 30 minutes. Red pepper flakes, ground ginger and cinnamon make this soup even more warm and comforting.
This Labu Lodeh is based on the popular Indonesian sayur lodeh with the addition of cubed pumpkin to the mix of vegetables simmered in coconut milk.
Delicious vegan Pumpkin Cous Cous flavored with warm spices of cumin, coriander, ginger, and cinnamon reminiscent of North Africa.
Scones have a bread like texture and closely resemble the American biscuit. This is not to be confused with the Commonwealth biscuit which is called cookies here in the United States. Scones do have a slightly heavier texture than the biscuit. The American scones are larger, sweeter, and are sometimes shaped in a rectangle or…
Moist and fragrant Spiced Pumpkin Bread flavored with warm spices. The addition of toasted pumpkin seeds provides crunch and texture.