Roast
Roasted Italian Sausage with Grapes and Apples
Grapes are currently in season and at their best. They are huge, juicy, and very sweet. The prices are also lowest at this time and I usually buy two to three pounds each week. I like to get a mix of green, red, and black grapes. They make wonderful snacks and are great for the [...]
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Some years back we had a family over for lunch and they brought a delicious chicken dish with a very interesting ingredient that was “new” to me. I did not realize then that this same ingredient is found in five-spice-powder. While I do use five-spice-powder every now and then, I have never used this particular [...]
A simple yet elegant and tasty side dish for your holiday table. Recipe includes a savory and sweet topping.
Pork roast can be a little dry when roasted on its own. Stuffing keeps it moist and flavorful. This is also an impressive dish to serve when you have company. Ro-Ri’s Apple Stuffed Sirloin Roast1 2½ lb sirloin roast1 tsp canola oilsalt and pepper For the stuffing1 small onion, diced½ stick celery, diced1 small carrot, [...]
One has to be really creative with left-overs, especially after the holidays. I came up with the idea of making roast ham into Char Siew (Chinese barbecue pork) some years back. It was really easy and a hit with the family. I made it again for dinner yesterday.
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