These tangy and spicy Pickled Stuffed Eggplants make a wonderful condiment or side dish. They whet your appetite and are delicious served with steamed rice.
This Quinoa Salad with Kabocha and Roasted Garlic makes a light and healthy lunch or a tasty side dish. Meyer lemon gives the dish a nice zing!
This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
These Roasted Baby Potatoes are the perfect side dish. They go with everything and are so easy to prepare. Only a handful of ingredients required.
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water. This aromatic rice is the base for all your meat biryanis. With video.
Tasty Brussels Sprouts and Sausage Stir Fry combining Chinese sausage and soy sauce to give it some Asian flavors. Wonderful as a side dish.
Tasty Roasted Eggplants with Garlic Soy Dressing. Eggplants may be grilled outside or broiled in the oven. Perfect with a bowl of rice. Video included.
Easy Ham Cabbage Stir Fry with a nice balance of saltiness from the ham and sweetness from the cabbage, carrots, and green beans.
Kangkung Belacan, a spicy stir fry dish of water spinach flavored with chilies and shrimp paste. Full of umami flavor and delicious with white rice.
Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats. It is also great as a snack or dessert.
Whole Baked Sweet Potatoes make a great side dish. They are delicious served as is or with a little butter and a sprinkling of cinnamon sugar.
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients and only minutes to prepare.
This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch.