Delicious homemade Lo Mai Gai, a popular dim sum dish of steamed glutinous rice topped with lap cheong, dark soy sauce chicken and mushrooms. Video included.
Make your own soft, white, and fine textured steamed Char Siew Bao filled with sweet barbecued pork filling. Step-by-step instructions included.
Nasi Kunyit is glutinous rice cooked in coconut milk and turmeric. This celebratory rice dish is usually served during weddings and special occasions.
Healthy, moist, and delicious steamed cod. The kimchi combines beautifully with the cod to give it a slightly spicy and tangy flavor.
Tau Sar Bao or steamed red bean paste bun is very popular in East Asia as well as among the Chinese communities in Southeast Asia. These simple yet delicious buns are a common dim...
A tender steamed cake made with light and fluffy kabocha squash, raisins, and walnuts. It is delicious served with fresh fruits and green tea.
A popular street food steamed in large trays topped with dried shrimps, shallots, peanuts, green onions, and chilies.
Tasty Okra Salad with a spicy and tangy dressing made of dried shrimps and garlic chili sauce. Best served with a bowl of steamed rice.
Impress your friends with Chawan Mushi, a comforting and silky smooth egg custard dish steamed in a cup. It makes a lovely starter to any meal.
This sweet and tender Steamed Rainbow Trout is quick, healthy, and delicious. It is dressed Chinese style with a simple ginger, garlic, and soy dressing.