Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat.
A sweet, chewy, and crispy treat of nian gao sandwiched between slices of taro (a.k.a yam) and sweet potatoes dipped in batter.
Whole Baked Sweet Potatoes make a great side dish. They are delicious served as is or with a little butter and a sprinkling of cinnamon sugar.
Sweet Potato, Ham, and Cheese Skillet – a hearty and delicious breakfast skillet using leftover ham that is sure to bring the family rushing to the kitchen.
This Sweet Potatoes in Ginger Syrup is a delicious and warming Chinese dessert using only 3 ingredients. It takes less than 30 minutes to prepare.
Today is a busy day for most of us as we spend time in the kitchen preparing for the big meal tomorrow. I like to brine my turkey and that has to be done this morning so that it will have sufficient time to infuse that huge bird. After which, there will be the chopping…
Apart from squashes, apples, and grapes, another wonderful produce to enjoy at this time of the year is the humble sweet potato. This tasty tuber is a great addition to your fall cooking and baking. The prices start coming down the closer we get to the holidays. I usually buy a few each week in…
These balls of Ondeh-Ondeh are so fun to eat. They are made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise in them.
Hasselback Sweet Potatoes, a simple yet elegant and tasty side dish for your holiday table. Recipe includes a savory and sweet topping.
Bubur Cha Cha, a Malaysian dessert consisting of sweet potatoes, taro, plantain, and sago in a sweet fragrant coconut sauce. Serve warm or cold.
This Sweet Potato Waldorf Salad is a twist on the classic with the addition of sweet potatoes and cranberries providing a contrast of colors and textures.
Candied Sweet Potatoes with dried cranberries and orange zest moistened with freshly squeezed orange juice. A must-have for Thanksgiving or any holiday!
This Sweet Potato Pecan Bread was inspired by the autumn favorite, candied sweet potatoes. It is moist, fragrant , and delicious served warm.
This is the sweet version of the rice cakes I make for Ro-Ri San’s and the boys’ bento boxes. Instead of using short grain rice and a savory or salty filling, I use sweet sticky rice and sweet potatoes for the filling. The sticky rice is lightly salted to contrast with the sweet filling. A…