Broiled Prosciutto Wrapped Asparagus – an elegant and tasty appetizer made with just a handful of ingredients. Perfect for a party or dinner for two.
A delightful succulent Shrimp Cocktail with a slightly spicy and tangy tomato and horseradish sauce to start off your meal or holiday party.
Prosciutto Wrapped Melon – an easy no-cook sweet salty appetizer perfect for the holidays. Using decorative food picks make a lovely presentation.
Buttery melt-in-the-mouth Shortbread Stamped Cookies using only 4 simple ingredients. A beautiful and delicious addition to the any holiday.
Not sure what to do with leftover Thanksgiving cranberry sauce? Use it to make this easy, moist, and delicious Cranberry Sauce Bundt Cake for Christmas.
Delicious Pecan Creme de Menthe Cookies with a minty flavor and a slightly crunchy texture from the toasted pecans. Perfect for tea time or the holidays.
This delicious Chestnut, Pear, and Wild Rice Stuffing is one I have made year after year. It brings all the flavors of the holiday and season together.
These Beefy Pomegranate Quinoa Stuffed Poblanos are delicious as an appetizer or light lunch. The addition of pomegranate arils give them a festive touch.
Not sure what to do with leftover Thanksgiving turkey? Make this tasty Turkey Fish Ball Koay Teow Soup based on the popular Malaysian rice noodle soup.
Deliciously moist Marmalade Pork Loin cooked slowly in a Dutch oven until fork tender. Excellent for a weekend dinner or special occasion.