This quick and easy version of Chap Chai (Stir Fry Mixed Vegetables) is suitable for every day or festive occasions. Vegetables may vary as desired.
You can make this healthy delicious ABC Juice (Apple Beet Carrot Juice) with a hint of tanginess from lemon juice using a blender. It takes only 10 minutes.
Nothing beats Roasted Vegetables with Honey Balsamic Vinaigrette freshly harvested from the garden. They are sweet, tender, and makes a wonderful side dish.
Not sure what to do with tofu? Try this easy and flavorful Tofu Eggplant Curry. it is so tasty and satisfying eaten with rice.
Warm, creamy Coconut Chai Latte infused with cinnamon, star anise, cloves, and cardamom. So delicious topped with frothy coconut milk. Includes video.
Tasty Roasted Eggplants with Garlic Soy Dressing. Eggplants may be grilled outside or broiled in the oven. Perfect with a bowl of rice. Video included.
Simple and tasty Grilled Pineapple with cinnamon sugar, a delicious accompaniment to grilled and roasted meats. It is also great as a snack or dessert.
Chewy and fragrant Steamed Nian Gao with Grated Coconut and Sesame Seeds, a twist on this popular dessert enjoyed during the Chinese New Year.
Whole Baked Sweet Potatoes make a great side dish. They are delicious served as is or with a little butter and a sprinkling of cinnamon sugar.
These Red Wine Poached Pears make an elegant and delicious dessert served with its reduced syrupy spiced poaching liquid. Definitely a must-try!
Homemade sweet, sour, and spicy Pickled Ginger is a delicious accompaniment to hard boiled eggs and sushi. Also great as a palate cleanser.
Tender crisp blanched Yu Choy Sum in a simple garlic oil and soy sauce dressing. Just a handful of ingredients and only minutes to prepare.