This Turmeric Spiced Quinoa is lightly pan fried with spices and mixed with green peas and grape tomatoes. It is deliciously nutty and flavorful!
This gorgeous Cara Cara Orange Blackberry Salad is a feast for the eyes and palate. It is amazing served with homemade Orange Poppy Seed Vinaigrette.
These Pan Fried Smashed Fingerling Potatoes are so tender and buttery on the inside with a very tasty and slightly salty crust. They are just the perfect side dish!
Fresh and zesty pasta tossed with tender asparagus and crispy flavored breadcrumbs. Very tasty and spring-like.
These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.
Spaghetti squash is my favorite squash of the season. I really enjoy the vegetable-like strands of flesh that resemble spaghetti, hence its name. It is a nutritious low-calorie and gluten-free substitute for pasta and works well with most sauces. I made an Asian inspired dish with it the last time – Stir-Fry Spaghetti Squash with [...]
Couscous originated from North Africa where it is usually served with a meat or vegetable stew. Like pasta, it is made of semolina flour but instead of mixing the flour with water and egg to form a dough, it is simply moistened and rubbed between hands to form tiny spherical granules. As you can imagine, [...]