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Chicken Wild Rice Soup

Biren on April 19th, 2013
Chicken Wild Rice Soup

A hearty creamy soup made with cooked chicken, nutty wild rice, and mushrooms. It is a bowl of comfort any time of the year.

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Banana Buttermilk Waffles

Biren on April 17th, 2013
Banana Buttermilk Waffles

Light and fluffy waffles with a moist interior and a crispy exterior. Whole oat flour makes these waffles gluten free.

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Orange Tomato Smoothie

Biren on April 15th, 2013
Orange Tomato Smoothie

This is a slightly tart and zesty smoothie, perfect to kick start your morning. The Greek yogurt gives it a nice creamy taste and texture.

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Crusted Baked Salmon

Biren on April 10th, 2013
Crusted Baked Salmon

Moist and flavorful baked salmon with crushed rice cereals crust. It is gluten-free and takes only 20 minutes to cook.

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Roasted Fingerling Potatoes

Biren on April 8th, 2013
Roasted Fingerling Potatoes

These roasted fingerling potatoes are creamy and buttery on the inside with a crisp and salty exterior. They go well with grilled meats, poultry, and fish.

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Stuffed Endives with Lox and Pistachio Cream Cheese

For me coming from Southeast Asia, some European vegetables like endives and artichokes are exotic. When I was growing up, I did not even know these vegetables existed, let alone find them. My initial thought when I saw endives were that they are baby Napa cabbage. While Napa cabbage is seldom eaten raw except when [...]

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Lemon Pepper Dill Salmon

Biren on March 28th, 2013

Almost everyone of us have a few fallback dishes that we turn to time and time again. These are quick and easy recipes that can be prepared in a very short amount of time using pantry, fridge, or freezer staples. I always try to stock up on a variety of ingredients for that purpose because [...]

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