World On A Plate
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and Napa cabbage.
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with a simplified Satay Peanut Sauce and chunks of cucumber.
Soups have always been an important part of the Chinese food culture. They are considered as one of the most nutritious foods and are prepared on a daily basis as part of the meal. For many families, a meal is not complete without a soup. In fact, the Cantonese people often ask their loved ones […]
In many parts of Asia, population density is high and the available school buildings are limited. Hence, the same facility is shared by two separate sessions, morning and afternoon to allow twice the number of classes available for the same school year. Children going to the morning session will start at 7:30am and end by […]
In every language there are always some unique words that convey highly expressive notions about food and cultural nuances all at once. In the Malay language, rojak fulfills this down to a T. Blessed with an abundance of tropical fruits and vegetables, Malaysians often take a variety of ingredients and mix them together into a […]
Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken) using ground or fresh turmeric. Only 5 ingredients required.