These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent rice wrappers and Napa cabbage.
Tagged: World on a Plate
This delicious Stir-Fry Spaghetti Squash with Shrimps is a twist on the classic Jiu Hu Char, often served as a filling for lettuce wraps.
Irresistible Turkey Satay marinated with spices and grilled on skewers. Delicious served with a simplified Satay Peanut Sauce and chunks of cucumber.
Soups have always been an important part of the Chinese food culture. They are considered as one of the most nutritious foods and are prepared on a daily basis as part of the meal....
In many parts of Asia, population density is high and the available school buildings are limited. Hence, the same facility is shared by two separate sessions, morning and afternoon to allow twice the number...
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!
Simple yet tasty and aromatic Ayam Panggang Kunyit (Grilled Turmeric Chicken) using ground or fresh turmeric. Only 5 ingredients required.
I do enjoy living in a temperate environment with four distinct seasons. Each season has something unique and interesting to offer. Spring is fresh and exciting with renewal and rebirth. Long carefree summer days...
Treat your family to these homemade Sweet and Sour Meatballs combined with bell peppers, snow peas, and pineapples. They are delicious for sure!