Dates and Zucchini Bread
Prep time
Cook time
Total time
Serves: 6 to 8 servings
  • 1½ cups (225g) all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ cup (110g) granulated sugar
  • 1 large egg
  • ¼ cup (60ml) vegetable oil
  • ½ cup (60ml) low fat milk
  • 1 cup grated zucchini
  • ½ cup (80g) chopped dates
  • ¼ cup (25g) chopped walnuts
  1. Grease and flour a 9-in x 5-in loaf pan. Preheat oven to 350?F (180°C).
  2. In a medium bowl, combine all-purpose flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  3. In a large bowl, combine sugar, egg, vegetable oil, milk, and zucchini. Add dry mixture to zucchini mixture. Stir until well combined.
  4. Fold in dates and walnuts. Spoon batter into prepared loaf pan. Bake for 55 to 60 minutes. Remove from oven and cool on a wire rack for 10 minutes.
  5. Remove bread from pan and allow it to cool completely.
Recipe by Roti n Rice at