Stir Frying Black Pepper Chicken
First, stir fry onion and celery. Remove from wok and set aside.
Add vegetable and sesame oil to the wok.
Stir fry ginger and garlic.
Add marinated chicken and crushed peppercorns.
Continue to stir fry for several minutes.
Return fried onion and celery to the wok.
Stir to get everything well mixed.
Pour in sauce.
Continue to stir fry until sauce thickens.
Add sesame oil as a finishing touch.
It's all done!
Black Pepper Chicken stir Fry
is a popular choice at Chinese takeouts across the US. Make it at home using this quick and easy recipe.