A beautiful Green Tomato Tart layered with cheese, caramelized onions, green tomatoes, feta, and mint leaves. Perfect for the weekend or holiday table. | RotiNRice.com

Green Tomato Tart

A beautiful Green Tomato Tart layered with cheese, caramelized onions, green tomatoes, feta, and mint leaves. Perfect for the weekend or holiday table.
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Prep Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Western
Servings: 8
Calories: 313kcal
Author: Linda Ooi

INGREDIENTS

Crust

  • 1⅓ cup all-purpose flour (200g)
  • 1 tbsp powdered sugar
  • 6 tbsp cold salted butter (cubed) (85g)
  • 3 to 4 tbsp cold water

Filling

  • 2 tbsp butter (28g)
  • 2 medium onions (thinly sliced)
  • cups shredded cheese (6 oz/170g)
  • 1 lb green cherry tomatoes (halved) (450)
  • ½ tsp dried thyme
  • ¼ tsp freshly ground pepper
  • ½ tsp kosher salt

Garnish

  • ¼ cup feta (30g)
  • ¼ cup mint or basil leaves (5g)

INSTRUCTIONS

Crust

  • Place all-purpose flour, powdered sugar, and cold salted butter in a food processor. Pulse until mixture resembles coarse bread crumbs. Add cold water and pulse again until a sticky dough forms.
  • Turn dough onto a lightly floured surface. Knead lightly or pat to form a disk. Wrap and chill in the refrigerator for 30 minutes.
  • Preheat oven to 375°F (190°C).
  • Remove dough from refrigerator. Unwrap onto a non-stick pastry mat (or a large piece of wax paper). Roll into a 12-inch circle.
    Green Tomato Tart-8
  • Invert onto a 9-inch removable bottom tart pan. Press the dough evenly onto the bottom and sides of the tart pan. Trim dough to the edges of the pan, patching where necessary.
  • Prick sides and bottom of crust with a fork. Line crust with double layer of foil and bake for 15 minutes.
    Green Tomato Tart-10

Filling

  • While crust is in the oven, melt butter in a medium fry pan. Add onions and cook until light golden, about 8 to 10 minutes.
    Green Tomato Tart-11

Putting it together

  • Remove tart crust out of the oven and increase oven temperature to 425°F (220°C).
  • Layer 1 cup (4 oz/113g) shredded cheese evenly over the tart crust followed by the caramelized onions.
    Green Tomato Tart-12
  • Then arranged halved green cherry tomatoes on the top.
    Green Tomato Tart-13
  • Sprinkle dried thyme, ground pepper, and kosher salt over the tomatoes. Bake for another 30 minutes.
    Green Tomato Tart-14
  • Remove tart from the oven and sprinkle remaining ½ cup (56g) shredded cheese over the top. Return the tart to the oven and continue to bake for another 10 minutes.
    Green Tomato Tart-16

Garnish

  • Remove tart from the oven. Sprinkle all over with feta and mint (or basil) leaves.

NUTRITION

Calories: 313kcal
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