A beautiful Green Tomato Tart layered with cheese, caramelized onions, green tomatoes, feta, and mint leaves. Perfect for the weekend or holiday table.
Place all-purpose flour, powdered sugar, and cold salted butter in a food processor. Pulse until mixture resembles coarse bread crumbs. Add cold water and pulse again until a sticky dough forms.
Layer 1 cup (4 oz/113g) shredded cheese evenly over the tart crust followed by the caramelized onions.
Then arranged halved green cherry tomatoes on the top.
Remove tart from the oven and sprinkle remaining ½ cup (56g) shredded cheese over the top. Return the tart to the oven and continue to bake for another 10 minutes.
Remove tart from the oven. Sprinkle all over with feta and mint (or basil) leaves.