A beautiful Green Tomato Tart layered with cheese, caramelized onions, green tomatoes, feta, and mint leaves. Perfect for the weekend or holiday table. | RotiNRice.com
Green Tomato Tart
Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
 

A beautiful Green Tomato Tart layered with cheese, caramelized onions, green tomatoes, feta, and mint leaves. Perfect for the weekend or holiday table.

Course: Main Course
Cuisine: Western
Servings: 8
Calories: 313 kcal
Author: Linda Ooi
Ingredients
Crust
  • 1⅓ cup all-purpose flour (200g)
  • 1 tbsp powdered sugar
  • 6 tbsp cold salted butter (cubed) (85g)
  • 3 to 4 tbsp cold water
Filling
  • 2 tbsp butter (28g)
  • 2 medium onions (thinly sliced)
  • cups shredded cheese (6 oz/170g)
  • 1 lb green cherry tomatoes (halved) (450)
  • ½ tsp dried thyme
  • ¼ tsp freshly ground pepper
  • ½ tsp kosher salt
Garnish
  • ¼ cup feta (30g)
  • ¼ cup mint or basil leaves (5g)
Instructions
Crust
  1. Place all-purpose flour, powdered sugar, and cold salted butter in a food processor. Pulse until mixture resembles coarse bread crumbs. Add cold water and pulse again until a sticky dough forms.

  2. Turn dough onto a lightly floured surface. Knead lightly or pat to form a disk. Wrap and chill in the refrigerator for 30 minutes.
  3. Preheat oven to 375°F (190°C).
  4. Remove dough from refrigerator. Unwrap onto a non-stick pastry mat (or a large piece of wax paper). Roll into a 12-inch circle.
    Green Tomato Tart-8
  5. Invert onto a 9-inch removable bottom tart pan. Press the dough evenly onto the bottom and sides of the tart pan. Trim dough to the edges of the pan, patching where necessary.
  6. Prick sides and bottom of crust with a fork. Line crust with double layer of foil and bake for 15 minutes.
    Green Tomato Tart-10
Filling
  1. While crust is in the oven, melt butter in a medium fry pan. Add onions and cook until light golden, about 8 to 10 minutes.
    Green Tomato Tart-11
Putting it together
  1. Remove tart crust out of the oven and increase oven temperature to 425°F (220°C).
  2. Layer 1 cup (4 oz/113g) shredded cheese evenly over the tart crust followed by the caramelized onions.

    Green Tomato Tart-12
  3. Then arranged halved green cherry tomatoes on the top.

    Green Tomato Tart-13
  4. Sprinkle dried thyme, ground pepper, and kosher salt over the tomatoes. Bake for another 30 minutes.
    Green Tomato Tart-14
  5. Remove tart from the oven and sprinkle remaining ½ cup (56g) shredded cheese over the top. Return the tart to the oven and continue to bake for another 10 minutes.

    Green Tomato Tart-16
Garnish
  1. Remove tart from the oven. Sprinkle all over with feta and mint (or basil) leaves.