Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.
In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
Remove, and roll onto crushed rice cereals until evenly coated.
Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
Remove and drain on paper towels.