5 from 2 votes
The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. | RotiNRice.com
Pisang Goreng (Banana Fritters)
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
 

The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare.

Course: Dessert
Cuisine: Malaysian
Servings: 6
Calories: 202 kcal
Author: Linda Ooi
Ingredients
  • 6 ripe but firm bananas (peeled and cut in half cross wise)
  • 2 cups rice cereals (crushed)
  • Vegetable oil for deep frying
Batter
  • 1 cup rice flour (130g)
  • 1 large egg
  • ½ tsp salt
  • ½ cup water (120ml)
Instructions
  1. Mix all batter ingredients in a large bowl until a thick and smooth batter forms. Place crushed rice cereals on a plate.
  2. In a medium sized sauce pan, heat about 1 inch deep oil. Dip banana into batter.
  3. Remove, and roll onto crushed rice cereals until evenly coated.
  4. Lower gently into hot oil. Fry until golden brown, turning once. It will only take 1 to 2 minutes.
  5. Remove and drain on paper towels.
  6. Serve immediately.