Lotus Root and Peanut Soup
Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.
shelled raw peanuts
bone-in pork ribs
Rinse and soak peanuts and red dates for 30 minutes. Drain. Peel lotus root with vegetable peeler. Cut lotus root cross-wise into ¼-inch thick slices.
Place all ingredients in a large pot and bring to a boil. Reduce heat to low and allow soup to simmer for 1½ to 2 hours. Skim off scum appearing on the surface. Season with salt.
Serve warm in individual bowls.
**Pork ribs may be substituted with 2 chicken carcass.
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