Lotus Root and Peanut Soup is a bowl of comfort on a cold day. This flavorful soup is slowly simmered to bring out all its wholesome goodness.
Rinse and soak peanuts and red dates for 30 minutes. Drain. Peel lotus root with vegetable peeler. Cut lotus root cross-wise into ¼-inch thick slices.
**Pork ribs may be substituted with 2 chicken carcass.