Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish. | RotiNRice.com

Golden Shrimp Puffs

Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.
(Makes 24 golden shrimp puffs)
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 6
Calories: 150kcal
Author: Linda Ooi

INGREDIENTS

  • 24 large shrimps (peeled and deveined, with tails intact) (425g)
  • ½ tsp salt
  • ¼ tsp sugar
  • ¼ tsp ground white pepper

Batter

  • 1 large egg
  • ½ cup all-purpose flour (75g)
  • ½ cup (65g) rice flour + ¼ cup (33g) for dredging
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup water (120ml)

INSTRUCTIONS

  • Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside.
  • Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.
  • Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl.
  • Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
  • Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer.
  • Serve immediately with sweet chili sauce.

NUTRITION

Calories: 150kcal
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