5 from 1 vote
Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish. | RotiNRice.com
Golden Shrimp Puffs
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Quick and easy deep fried Golden Shrimp Puffs. Delicious served with sweet chili sauce. Perfect as an appetizer or a side dish.

(Makes 24 golden shrimp puffs)

Course: Appetizer
Cuisine: Chinese
Servings: 6
Calories: 150 kcal
Author: Linda Ooi
Ingredients
  • 24 large shrimps (peeled and deveined, with tails intact) (425g)
  • ½ tsp salt
  • ¼ tsp sugar
  • ¼ tsp ground white pepper
Batter
  • 1 large egg
  • ½ cup all-purpose flour (75g)
  • ½ cup (65g) rice flour + ¼ cup (33g) for dredging
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ cup water (120ml)
Instructions
  1. Combine shrimps, salt, sugar, and ground white pepper in a bowl. Mix well. Set aside.
  2. Crack eggs into another bowl. Break up the yolk with a fork or whisk. Add all-purpose flour, rice flour, baking powder, salt, and ½ cup (120ml) water. Stir to mix into a smooth batter.

  3. Heat 1 inch vegetable oil in a small pan. Place ¼ cup (33g) rice flour in a shallow bowl.
  4. Holding shrimp by the tail, dredge in rice flour. Then dip in batter and gently lower shrimp into hot oil. Repeat. Fry in batches. Do not over crowd pan.
  5. Fry shrimp puffs turning occasionally until golden brown, about 2 to 3 minutes each batch. Remove and drain on metal strainer.
  6. Serve immediately with sweet chili sauce.