Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. It's a Minnesotan favorite! | RotiNRice.com

Slow Cooker Chicken Wild Rice Soup

Few things are more comforting than coming home to this easy and deliciously creamy Slow Cooker Chicken Wild Rice Soup. It's a Minnesotan favorite!
Print Recipe Pin Recipe
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Course: Soup
Cuisine: American
Keyword: slow cooker chicken wild rice soup
Servings: 8
Calories: 377
Author: Linda Ooi

INGREDIENTS

  • 1 onion (chopped)
  • 2 medium carrots (peeled and chopped)
  • 2 large stalks celery (chopped)
  • 2 cups cooked chicken (shredded) (300g)
  • 1 cup wild rice (uncooked ) (170g)
  • 8 oz mushrooms (stems removed and sliced) (225g)
  • 1 tsp dried thyme
  • 8 cups chicken stock / broth (1.9 liters)
  • 1 cup milk (240 ml)
  • ½ stick butter (4 tbsp/56g)
  • ½ cup all-purpose flour (75g)
  • 1 cup water (240ml)
  • Salt and pepper
  • ½ cup parsley (chopped) (25g)

INSTRUCTIONS

  • Place onions, carrots, celery, chicken, wild rice, mushrooms, and dried thyme in the slow cooker insert.
  • Pour in the chicken stock. Cover and cook on high for 6 hours or low for 8 hours.
  • About 45 minutes before soup is ready, pour in the milk.
  • Melt butter in a small saucepan. Add all-purpose flour and stir constantly for 2 minutes. Then add 1 cup (240ml) water and continue to stir.
  • Immediately pour this mixture into the soup.
  • Add salt and pepper. Then give it a good stir. If soup is a little too thick, add a little more chicken stock or water to desired consistency. Cover and allow soup to finish cooking in the slow cooker.
  • Stir in chopped parsley just before serving.

NUTRITION

Calories: 377kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!