These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack. | Food to gladden the heart at RotiNRice.com

Peanut Butter Stamped Cookies

These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack.
(Makes 16 cookies)
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Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Course: Dessert
Cuisine: American
Servings: 16
Calories: 156kcal
Author: Linda Ooi

INGREDIENTS

  • 1 stick butter (softened) (½ cup/115g)
  • 1/3 cup sugar (75g)
  • ½ cup creamy peanut butter (140g)
  • cups all-purpose flour (225g)

INSTRUCTIONS

  • Prepare one 3-inch round cookie stamp and one 3-inch round cookie cutter.
  • In a large bowl, cream butter and sugar until light and fluffy. Add creamy peanut butter and beat until combined.
  • Stir in all-purpose flour. Knead until dough comes together, about 1 to 2 minutes.
  • Wrap in plastic and chill for 30 minutes.
  • Lightly flour your work surface. Roll out dough to about 3/16 (4.5 cm) of an inch. Dust cookie stamp with flour and press onto dough. Remove cookie stamp. Place cookie cutter over stamped dough and cut out stamped cookie.
  • With a flat edge spatula, lift cookie onto baking sheet. Repeat until all dough is used up. You may need to roll out remaining dough 2 or 3 times.
  • Bake in a 350°F (180°C) oven for 12 to 14 minutes or until edges are lightly brown.
  • Transfer to a wire rack to cool completely.

NUTRITION

Calories: 156kcal
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