5 from 2 votes
These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack. | Food to gladden the heart at RotiNRice.com
Peanut Butter Stamped Cookies
Prep Time
20 mins
Cook Time
12 mins
Total Time
32 mins
 

These buttery and fragrant Peanut Butter Stamped Cookies uses only 4 ingredients. They make a delightful tea time treat or snack.

(Makes 16 cookies)

Course: Dessert
Cuisine: American
Servings: 16
Calories: 156 kcal
Author: Linda Ooi
Ingredients
  • 1 stick butter (softened) (½ cup/115g)
  • 1/3 cup sugar (75g)
  • ½ cup creamy peanut butter (140g)
  • cups all-purpose flour (225g)
Instructions
  1. Prepare one 3-inch round cookie stamp and one 3-inch round cookie cutter.
  2. In a large bowl, cream butter and sugar until light and fluffy. Add creamy peanut butter and beat until combined.

  3. Stir in all-purpose flour. Knead until dough comes together, about 1 to 2 minutes.

  4. Wrap in plastic and chill for 30 minutes.
  5. Lightly flour your work surface. Roll out dough to about 3/16 (4.5 cm) of an inch. Dust cookie stamp with flour and press onto dough. Remove cookie stamp. Place cookie cutter over stamped dough and cut out stamped cookie.
  6. With a flat edge spatula, lift cookie onto baking sheet. Repeat until all dough is used up. You may need to roll out remaining dough 2 or 3 times.
  7. Bake in a 350°F (180°C) oven for 12 to 14 minutes or until edges are lightly brown.
  8. Transfer to a wire rack to cool completely.