This slow Roasted Corned Beef and Cabbage is totally worth the time to prepare it. Delicious served with baked potatoes, carrots, and pan fried cabbage wedges.
Heat vegetable oil in a large pan on the stove. Add mustard seeds and allow them to pop. Then add minced garlic and continue to stir fry for 20 seconds.
Add cabbage wedges. Allow them to sear for 1 to 2 minutes before flipping over to sear the other side.
Add ½ cup (120ml) water and some salt. Cover and allow cabbage to cook for 3 minutes. Turn off stove.