Delicious homemade Ban Jian Kuih (Chinese Peanut Pancake) with chopped peanuts, cream style corn, and grated coconut filling.
Pour about 1/3 cup batter into pan. Swirl pan so that batter covers the base and slightly up the sides of the pan.
When batter starts to bubble, sprinkle two teaspoons of sugar followed by two tablespoons each of peanuts, cream style corn, and grated coconut evenly onto batter. Dot with a teaspoon of butter and allow pancake to cook for 3 to 4 minutes until golden brown.
Using spatula, fold pancake in half. Remove.
Repeat with remaining batter and filling.