Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post.
Bring homemade dashi in a medium sized saucepan to a boil. Scoop up about ¾ cup (180ml) boiling dashi and pour it over miso. Mix with a fork until miso dissolves.