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Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. | RotiNRice.com
Miso Soup
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

Quick, easy, and tasty Miso Soup with wakame (seaweed), tofu, and green onions. Step-by-step instructions included for homemade dashi stock in related post. 

Course: Soup
Cuisine: Japanese
Servings: 4
Calories: 55 kcal
Author: Linda Ooi
Ingredients
  • 1 tbsp wakame (dried seaweed)
  • 3 tbsp shiro miso (white miso) (60g)
  • 3 cups homemade dashi or 3 cups (720ml) water and 1 tsp instant dashi (720ml)
  • 6 oz soft tofu (cut into ½ inch cubes) (170g)
  • 2 green onions (finely sliced)
Instructions
  1. Soak wakame in a bowl for 10 minutes. Drain. Place miso in a bowl.
  2. Bring homemade dashi in a medium sized saucepan to a boil. Scoop up about ¾ cup (180ml) boiling dashi and pour it over miso. Mix with a fork until miso dissolves.

  3. Add tofu and wakame to the sauce pan. Bring it back up to a boil.
  4. Pour dissolved miso back into the saucepan. Turn off heat just before soup comes back up to a boil.
  5. Serve in individual bowls sprinkled with sliced green onions.