This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. It is deliciously moist and tender. | Food to gladden the heart at RotiNRice.com

Pineapple Pound Cake

This Pineapple Pound Cake is made with pineapple puree for a finer and smoother textured pineapple cake. It is deliciously moist and tender.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: Western
Servings: 12
Calories: 250
Author: Linda Ooi

INGREDIENTS

  • 1 cup crushed pineapple (drained)
  • cup all-purpose flour (265g)
  • tsp baking powder
  • ¾ tsp baking soda
  • sticks butter (softened) (2/3 cup/141g)
  • ¾ cup sugar (165g)
  • 3 large eggs
  • 2 tsp vanilla extract
  • ½ cup milk (120ml)

INSTRUCTIONS

  • Squeeze out as much juice as possible from crushed pineapple.
  • Place in a blender and blend until it becomes a smooth puree. Remove and set aside.
  • Grease and flour a 9-in x 5-in loaf pan. Preheat oven to 350˚F (180°C).
    Pineapple Pound Cake-6
  • Sift all-purpose flour, baking powder, and baking soda into a medium sized bowl.
  • Cream butter and sugar in a large bowl until light and fluffy. This will take about 2 minutes.
  • Beat in eggs, one at a time until combined.
    Pineapple Pound Cake-7
  • Add vanilla extract, half of the pureed pineapple, half of the milk, and half the flour mixture. Beat on low speed.
    Pineapple Pound Cake-8
  • Then add remaining pureed pineapple, milk, and flour mixture. Continue to beat until combine.
  • Pour batter into prepared pan. Bake for 55 minutes or until wooden pick inserted in the center comes out clean.
  • Cool in the pan for 10 minutes, remove and cool on wire rack.

NUTRITION

Calories: 250kcal
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