5 from 2 votes
Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish. | RotiNRice.com
Gluten-Free Chinese Savory Pancakes
Prep Time
15 mins
Cook Time
16 mins
Total Time
31 mins
 

Soft garlicky Chinese Savory Pancakes with Chinese chives, carrots, and shrimps for an afternoon snack or as a tasty side dish.

Course: Appetizer, Snack
Cuisine: Chinese
Servings: 4
Calories: 300 kcal
Author: Linda Ooi
Ingredients
  • 1 cup rice flour (130g)
  • 1 large egg
  • ¾ cup water (180ml)
  • ½ tsp salt or to taste
  • 4 oz Chinese chives (trimmed and cut into ½-inch lengths)
  • 1 medium carrot (finely diced)
  • 1 red chili (finely diced) (optional)
  • 4 oz cooked shrimps (chopped)
  • 4 tbsp vegetable oil
Instructions
  1. In a large bowl, combine rice flour, egg, water and salt. Stir to make a smooth batter. The batter should have a smooth, thick consistency.

  2. Stir in vegetables and shrimps. Mix well.

  3. Heat about 2 tablespoon oil in a fry pan. Pour a ladle of batter (about ¼ cup) into pan for each pancake. Pan fry about 3 to 4 minutes. Flip pancakes and fry for another 3 to 4 minutes or until golden brown.

  4. Remove and drain on paper towels. Do not over crowd pan. Fry in two batches.

  5. Serve warm with sweet chili sauce.