This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare. | RotiNRice.com

Hasselback Pineapple Ham

This boneless Hasselback Pineapple Ham is perfect for a smaller family or crowd. Just as delicious and much easier and faster to prepare.
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Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Course: Main Course
Cuisine: American, Western
Servings: 5
Calories: 387kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Combine pineapple juice from the can (about 1 cup/240ml) with brown sugar, ground cinnamon, and ground cloves in a small saucepan. Bring to a boil. Reduce heat to medium low and simmer for about 10 minutes or until pineapple juice is reduced by half. It should be thick and syrupy.
  • Remove ham from packaging. Rinse and pat dry with paper towels. Cut ham into ¼ inch thick slices until about an inch from the base. Do not cut through.
  • Place a slice of pineapple in each cut in the ham. Secure with bamboo skewer on each end right through the entire chunk of ham.
  • Brush half of the glaze onto the ham and into the folds of the cut slices. Reserve the other half of the glaze for later.
  • Pour some water into the pan.
  • Place ham in a preheated 350°F (180°C) oven and bake for 30 minutes.
  • Carefully remove the ham from the oven and brush the remaining glaze onto the ham. Return to the oven and continue to bake for another 15 to 20 minutes.
  • Allow ham to rest for 10 minutes. Remove the skewers before serving.

NUTRITION

Calories: 387kcal
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