A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream.
Bring coconut cream to a gentle boil. Add salt. Turn off stove. Remove and let it cool.
Put red beans, black glutinous rice, tangerine peel, and water in a medium size pot. Bring to boil. Add sugar.
Reduce heat and simmer for about 2 hours or until beans are very soft. Stir every now and then to prevent beans from sticking to the base of pot. Add more water if necessary.