A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream. | RotiNRice.com

Sweet Red Bean Soup

A twist on the popular Chinese Sweet Red Bean Soup dessert made with the addition of black glutinous rice. Delicious warm or cold with coconut cream.
Print Recipe Pin Recipe
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4
Calories: 343
Author: Linda Ooi

INGREDIENTS

  • ½ cup coconut cream (120ml)
  • ¼ tsp salt
  • 1 cup red beans / adzuki beans, washed and soaked for 2 - 3 hours (200g)
  • ¼ cup black glutinous rice / black sweet rice, washed and drained (40g)
  • ½ cup sugar (110g) or to taste
  • 2 - 3 slices dried tangerine peel
  • 6 cups water (1.5 liters)

INSTRUCTIONS

  • Bring coconut cream to a gentle boil. Add salt. Turn off stove. Remove and let it cool.
  • Put red beans, black glutinous rice, tangerine peel, and water in a medium size pot. Bring to boil. Add sugar.
  • Reduce heat and simmer for about 2 hours or until beans are very soft. Stir every now and then to prevent beans from sticking to the base of pot. Add more water if necessary.
    Sweet Red Bean Soup-7
  • Serve warm with coconut cream.

NUTRITION

Calories: 343kcal
Tried this recipe?Mention @RotiNRice or tag #RotiNRice!