This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.| RotiNRice
Stuffed Cucumber Kimchi
Prep Time
30 mins
Total Time
30 mins
 

This cool, refreshing, and tasty Stuffed Cucumber Kimchi will surely perk up your rice meals. It has a crunchy texture and is easy to prepare.

Course: Side Dish
Cuisine: Korean
Servings: 20
Calories: 20 kcal
Author: Linda Ooi
Ingredients
For the Stuffing
  • 2 tbsp Korean red pepper powder
  • 1 red chili (finely diced)
  • ½ inch ginger (minced) (15g)
  • 6 cloves garlic (minced)
  • ½ tsp sugar
  • 4 oz green onions / scallions, finely diced (113g)
  • 1 carrot (finely diced)
Instructions
  1. Rinse cucumbers and drain. Cut off the both ends of cucumber. Halve cucumber crosswise into two. Quarter each cucumber half along its length starting from the center of the cucumber leaving about ½ inch of the other end intact.

  2. Sprinkle with coarse salt and leave at room temperature for about two hours. Drain.
  3. Mix all stuffing ingredients in a medium bowl.
  4. Wearing a pair of kitchen gloves, stuff prepared cucumbers with stuffing.
    Stuffed Cucumber Kimchi-8
  5. Store in an air tight container in the refrigerator and consume within a week.