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Sticky Hoisin Honey Chicken

Sticky Hoisin Honey Chicken

Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. Very easy to prepare using only a few simple ingredients.
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Main Dish
Cuisine: Chinese
Servings: 4
Calories: 450kcal
Author: Linda Ooi



  • Cut chicken into 8 to 10 pieces. Trim off excessive fat. Place on a baking tray. Sprinkle salt and pepper on both sides of chicken pieces.
  • Preheat oven to 350°F (180°C).
  • Combine hoisin sauce, honey, and sesame oil in a small bowl. Brush or spoon the sauce on both sides of chicken pieces.
  • Bake chicken for 45 minutes.
  • Remove chicken from oven and transfer chicken pieces to a plate. Strain the juices into a small saucepan. Place the chicken back onto the baking tray and cover with aluminum foil. Reduce oven temperature to 325°F (165°C).
  • Boil the juices until it is thick and syrupy.
  • Brush or spoon onto chicken pieces. Sprinkle with toasted sesame seeds.
  • Return chicken to the oven and continue to bake for another 15 minutes.
  • Remove and serve immediately.


Calories: 450kcal
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