Salted Egg Drop Soup - a twist on a popular classic made even more tasty with the addition of ground pork and salted egg.
Heat vegetable oil in a small saucepan. Add ground pork and minced garlic. Sauté till pork turns opaque, about 1 minute.
Pour in water and bring it to a boil. Reduce heat to low. Season soup with ground pepper.
Crack salted egg into a bowl. Gently pour it into the soup. Allow soup to simmer gently for 5 minutes to cook egg yolk. Taste soup and add a little salt if necessary.