Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm with butter and a cup of tea. | RotiNRice.com

Strawberry Sour Cream Scones

Soft, buttery, eggless Strawberry Sour Cream Scones with an almost cake-like texture. Delicious eaten warm with butter and a cup of tea.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American, Western
Servings: 10
Calories: 189kcal
Author: Linda Ooi

INGREDIENTS

  • 2 cups all-purpose flour (300g)
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • 2 tbsp sugar
  • 1/3 cup cold butter (80g)
  • 1/3 cup milk (75ml)
  • ½ cup sour cream (115g)
  • 1 cup strawberries (chopped)

INSTRUCTIONS

  • Preheat oven to 425°F (220°C).
  • Combine flour, baking powder, baking soda, salt, and sugar in a large bowl.
  • Cut butter into flour mix until it resembles coarse breadcrumbs. Mix in strawberries.
  • In a small bowl, combine milk and sour cream. Pour into strawberry mixture and blend with a spatula until a sticky dough forms.
  • Turn onto a lightly floured surface and roll out to ½-inch thickness. Cut dough with 3-inch round cutter.
  • Bake in oven for 15 minutes or until golden brown.

NUTRITION

Calories: 189kcal
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