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Sugar Snap Peas and Squid Stir Fry

Super quick and easy Sugar Snap Peas and Squid Stir Fry in 20 minutes. The squid is tender and juicy while the sugar snap peas are sweet, crunchy, and tasty.
Prep Time: 13 minutes
Cook Time: 7 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: Chinese
Servings: 4
Calories: 191kcal
Author: Linda Ooi


  • 3 tbsp vegetable oil
  • ½ lb sugar snap peas (stringed) (225g)
  • ½ red bell pepper (cut into strips)
  • 2 cloves garlic (minced)
  • ½ tsp red pepper flakes
  • ½ lb squid (cut into bite size pieces and scored on the inside) (225g)
  • 2 tbsp soy sauce
  • 1 tbsp Shao Hsing cooking wine
  • Salt to taste
  • 1 tsp cornstarch mixed with 2 tbsp water
  • 1 tsp sesame oil


  • Heat a wok or large fry pan. Add 1 tablespoon vegetable oil. Fry sugar snap peas and red bell pepper for 2 minutes. Remove and set aside.
  • Add remaining 2 tablespoons vegetable oil to the wok. Fry garlic and red pepper flakes for 30 seconds. Add squid and continue to fry for 2 minutes.
  • Return sugar snap peas and red bell pepper to the wok. Add soy sauce, Shao Hsing cooking wine, and salt. Fry for another minute.
  • Stir in cornstarch mixture. Allow it to thicken. Turn off the stove.
  • Drizzle sesame oil on the top. Transfer to a plate and serve immediately.


Calories: 191kcal
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