4 from 1 vote
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com
Roasted Fingerling Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.

Course: Side Dish
Cuisine: American, Western
Servings: 4
Calories: 190 kcal
Author: Linda Ooi
Ingredients
Instructions
  1. Cut fingerling potatoes into half lengthwise. Place in a 9-in x 13-in baking tray. Sprinkle thyme, salt and pepper over potatoes. Then drizzle olive oil on the top. Mix well with a spatula.
  2. Roast in a 375°F (190°C) oven for 20 minutes.
  3. Remove and serve immediately.