Roasted Fingerling Potatoes
These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
and ground pepper to taste
extra virgin olive oil
Cut fingerling potatoes into half lengthwise. Place in a 9-in x 13-in baking tray. Sprinkle thyme, salt and pepper over potatoes. Then drizzle olive oil on the top. Mix well with a spatula.
Roast in a 375°F (190°C) oven for 20 minutes.
Remove and serve immediately.
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