These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish. | RotiNRice.com

Roasted Fingerling Potatoes

These Roasted Fingerling Potatoes are creamy and buttery on the inside with a crisp and salty exterior. Delicious with grilled meats, poultry, or fish.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American, Western
Servings: 4
Calories: 190kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Cut fingerling potatoes into half lengthwise. Place in a 9-in x 13-in baking tray. Sprinkle thyme, salt and pepper over potatoes. Then drizzle olive oil on the top. Mix well with a spatula.
  • Roast in a 375°F (190°C) oven for 20 minutes.
  • Remove and serve immediately.

NUTRITION

Calories: 190kcal
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