Deliciously fragrant and soft Coconut Pandan Rolls for snack or tea time. Add a little condensed milk for a moist filling.
Pour milk into bread machine pan. Add egg. Sprinkle flour over milk and egg.
Add butter, sugar, salt, and pandan paste in separate corners of bread pan.
Make a shallow indentation in the middle of flour and add yeast.
Snap bread pan into bread machine and close lid. Set bread machine to dough setting. Press the start button.
Grease a 9 inch square cake pan.
When dough cycle is complete, remove dough from machine and place it on a lightly floured surface.
Punch down gently and roll into a 15 inch square.
Brush with melted butter and sprinkle with filling.
Roll up dough like a jelly roll. The roll may elongate a little.
Preheat oven to 400°F.
Bake buns for 20 - 22 minutes or until golden brown.
Allow buns to cool slightly in pan before turning onto wire rack.
You can hand knead or use a stand mixer to knead the dough if you prefer. Mix all dough ingredients together and knead until a smooth soft dough forms. Allow it to rise for and hour to an hour and a half or until almost double in size. Hand kneading will probably take 10 to 15 minutes while the stand mixer will take about 5 to 7 minutes.