These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free. | Food to gladden the heart at RotiNRice.com

Strawberry Oatmeal Bars

These simple yet delightful Strawberry Oatmeal Bars are soft and chewy with a fresh strawberry filling. You cannot even tell they are gluten free.
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Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American, Western
Servings: 20
Calories: 168kcal
Author: Linda Ooi

INGREDIENTS

INSTRUCTIONS

  • Grease a 9-in x 13-in (23cm x 33cm) baking pan. Preheat oven to 350°F (180°C).
  • Combine strawberries, sugar, cinnamon, and corn starch in a large bowl. Mix well and set aside.
  • In another bowl, combine brown rice flour, tapioca flour, quick rolled oats, brown sugar, and baking powder. Cut in butter with a pastry blender or two butter knives until it resembles coarse breadcrumbs.
  • Press half the mixture into the prepared pan. Top evenly with strawberry mixture.
  • Sprinkle the remaining half of flour mixture on the top and press down with the back of a spoon.
  • Bake until light brown, about 50 minutes. Allow it to cool completely before cutting into squares.

NUTRITION

Calories: 168kcal
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