Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh corn is in season. | RotiNRice.com
Chinese Chicken and Corn Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Shredded chicken meat, crunchy corn kernels, and chicken broth make up this easy Chinese Chicken and Corn Soup. A must try when fresh corn is in season.

Course: Soup
Cuisine: Chinese
Servings: 6
Calories: 145 kcal
Author: Linda Ooi
Ingredients
  • 6 cups chicken broth (1.5 liters)
  • ½ cup cooked chicken (shredded) (100g)
  • 2 cups cooked corn kernels (300g)
  • 1 tbsp Shao Hsing cooking wine
  • Salt and pepper to taste
  • 2 tbsp cornstarch + 3 tbsp water
  • 2 eggs (lightly beaten)
  • 1 tsp sesame oil
  • 1 green onion (thinly sliced)
Instructions
  1. Place chicken broth in a large pot and bring it to a boil. Add shredded chicken meat and cooked corn kernels. Allow it to come back to a boil. Lower heat and let it simmer for 5 minutes.

  2. Add cooking wine, salt, and pepper to taste. Combine cornstarch with 3 tablespoon water. Pour into soup, stirring to thicken.

  3. Lower heat and slowly pour beaten egg through fork tines. Gently stir and immediately turn off heat. Drizzle sesame oil into soup.
    Chinese Chicken and Corn Soup-8
  4. Serve in small bowls garnish with sliced green onions.