Lobak (Five-Spice Meat Rolls) are delicious pork rolls wrapped in beancurd sheets. These are steamed and pan fried. Just as tasty as the deep fried version.
Heat a non-stick pan with vegetable oil. Pan fry rolls on all sides till golden brown. This should take about 5 to 6 minutes.
**Mixed-ins are optional and one, two, or all three may be added.